Mushrooms with Mint and Lemon
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Side dishes |
| 2 | ts | Olive Oil; *Note |
| 1 | c | Nonfat Vegetarian Broth; **Note |
| 1 | lb | Mushrooms; Wiped Clean, Sliced |
| 1 | lb | Portobello Mushrooms; ***Note, Or |
| Crimini Mushrooms; Wiped Clean, Sliced | ||
| 2 | Cloves Garlic; Thinly Sliced | |
| 1 | lg | Tomato; Peel, Seed, Dice |
| 1/4 | c | Minced Fresh Mint |
| Salt And Pepper; To Taste |
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