Myra's Jewish Chopped Liver
| Yield: | 3 Servings |
| Categories: | Poultry, Appetizers, Jewish |
| 1 | lb | Chicken livers |
| 1/2 | c | Schmaltz or Nyafat |
| 1 | lg | Onion, coarsely chopped |
| 3 | Eggs, hard boiled and | |
| Peeled | ||
| 2 | tb | Brandy |
| 1/2 | ts | Kosher salt |
| Pepper to taste |
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