Namasu (Daikon and Carrot in Vinegar Dressing)
| Yield: | 6 Servings |
| Categories: | Salads, Japanese, Vegetables |
| 1/2 | lb | Daikon, peeled & Shredded |
| 2 1/2 | ts | Salt |
| 2 1/2 | ts | Rice Vinegar |
| 1 | pn | MSG |
| 1 | Small Carrot, shredded | |
| 1/4 | oz | Katsuobushi |
| 1 1/2 | ts | Sugar |
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