Nasi Goreng (Indonesian Fried Rice)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian, Grains, Indonesian |
| 2 | tb | Soy sauce, reduced sodium |
| 1 1/2 | tb | Molasses |
| 1 1/2 | ts | Curry powder |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 2 | ts | Vegetable oil |
| 1 | c | Onion; chopped |
| 2 | cl | Garlic; crushed |
| 1 | ts | Ginger root; grated |
| 1/2 | ts | Red pepper; crushed (opt) |
| 3 | c | Brown rice; cooked and cold |
| 3 | Green onions; slice thin | |
| 3 | tb | Dry roasted peasnuts; chop |
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