Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)
| Yield: | 6 Servings |
| Categories: | Dressings, Japanese, Side dishes, Vegetables |
| 1 | lb | Eggplant |
| 1 | ts | Salt |
| 1/3 | c | White miso dressing |
| 1 | tb | Japanese all purpose soy |
| DIVIDER | -- sauce | |
| 1 | tb | Powdered mustard, mixed with |
| DIVIDER | -- enough hot water to make | |
| DIVIDER | -- thick paste, set aside | |
| DIVIDER | -- to rest for 15 minutes |
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