Navarattan Curry
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 1 | lg | Potato |
| 4 | c | Random vegetables |
| 2 | tb | Butter |
| 1 | lg | Onion |
| 2 | Garlic cloves | |
| 2 | Tomatoes | |
| 2 | tb | Yogurt |
| 1/2 | c | Heavy cream |
| 4 | oz | Green peas |
| 1/4 | c | Raisins |
| 12 | Blanched almonds | |
| DRY MASALA | ||
| 1/2 | ts | Cardamom (ground) |
| 1/2 | ts | Coriander powder |
| 1/2 | ts | Ginger (ground) |
| 1/2 | ts | Red Chili powder |
| 1/2 | ts | Turmeric |
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