Neapolitan Polenta Pie
| Yield: | 8 Servings |
| Categories: | Vegetarian, Main Dishes, Ovo-lacto, Low-Fat |
| 12 | oz | Nonfat plain yogurt |
| 1 | c | Polenta |
| 3 | c | Water |
| 1 | ts | Sea salt |
| 1 1/2 | c | Pizza sauce |
| 1 | c | Red onion; sliced |
| 1/4 | lb | Field mushrooms; sliced |
| 2 | oz | Dried porcini mushrooms |
| DIVIDER | -- soaked | |
| 3 | tb | Capers |
| 1 | Tomato; sliced | |
| 1 | c | Green bell pepper, sliced |
| 3 | tb | Parmesan cheese, grated |
| 1/3 | c | Fresh basil, chopped |
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