Neo-Postmodern Polynesian Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Entrees, Turkey |
| 1/2 | c | Fresh lime juice |
| 1 | ts | Dark sesame oil |
| 1/4 | c | Soy sauce; low sodium |
| 1 | tb | Brown sugar |
| 1 | tb | Chile paste with garlic |
| 2 | tb | Minced ginger |
| 4 | Boned and skinned chicken breast halves | |
| 1 | Red bell pepper; halved and seeded | |
| 1 | Green bell pepper; halved and seeded | |
| 1 | Red onion; peeled and halved | |
| 2 | c | Canned pineapple chunks in juice; drained and rinsed |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped fresh basil |
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