New-Fashioned Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| TANGY TOMATO SAUCE | ||
| 2 | tb | Vegetable oil |
| 1 | c | Onions; chopped |
| 28 | oz | Tomatoes, canned; coarsely chopped, with liquid |
| 1/2 | c | Sweet vermouth or apple cider |
| 2 | tb | Lemon juice |
| 3 | oz | Tomato paste |
| Salt and pepper to taste | ||
| FILLING | ||
| 2 | tb | Vegetable oil |
| 1 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 4 | oz | Mushrooms; chopped |
| 2 1/2 | c | Wild rice; cooked |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dill seed |
| 1/2 | c | Dried fruits, such as raisins, apples, apricots, peaches or pears; chopped |
| 2/3 | c | Walnuts; finely chopped |
| 1 | md | Green cabbage head |
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