New England Boiled Dinner
| Yield: | 8 Servings |
| Categories: | Entrees |
| 5 | lb | Corned brisket of beef |
| 6 | Peppercorns | |
| Cold water to cover | ||
| 1/2 pound salt pork | ||
| 3 | Parsnips--cubed | |
| 6 | Carrots, scraped & cubed | |
| 2 | c | Cubed rutabaga, or 6 small white turnips--peeled |
| 8 | sm | White onions--peeled |
| 6 | md | Potatoes--quartered |
| 4 | Wedges green cabbage (up to 6) | |
| Chopped parsley | ||
| Melted butter |
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