New Mexico Enchiladas
| Yield: | 2 Servings |
| Categories: | Entrees, Southwest |
| 1 | lb | Beef, ground |
| 2 | Garlic cloves, minced (or less) | |
| 1 | ts | Salt (more or less to taste) |
| Pepper | ||
| 3 | ts | Chili powder (or less, to taste) |
| 1 | tb | Flour |
| 4 | oz | Tomato sauce |
| 8 | oz | Water |
| 2 | Corn tortillas | |
| 2 | Eggs | |
| Vegetable oil | ||
| 1 | c | Lettuce, shredded |
| 1 | lg | Tomato, chopped |
| 1 | md | Onion, chopped |
| 5 | oz | Cheddar cheese, grated |
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