New Orleans Red Beans and Rice
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | c | Beans, kidney |
| 6 | c | ;water |
| 1 | lb | Tomatoes, canned; undrained, chopped |
| 4 | Garlic cloves; finely chopped | |
| 2 | c | Onions; chopped |
| 1 | c | Green pepper; chopped |
| 1 | c | Celery; chopped |
| 1 | Bay leaf | |
| 2 | ts | Basil |
| 3/4 | ts | Thyme |
| 1/4 | ts | Pepper |
| Salt to taste | ||
| Few drops bottled hot sauce | ||
| 3 | c | Rice, brown; cooked |
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