New Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| 1 | lb | Potatoes, cubed |
| Water for boiling | ||
| 1 | sm | Bell pepper, red or green |
| 1/2 | tb | Dried dill |
| 1/2 | tb | Dried rosemary, crushed |
| 2 | tb | Extra-Virgin olive oil |
| 1 | tb | Malt vinegar |
| 3 | tb | Onions, finely chopped |
| Salt & pepper |
Advertisement