New Potato Salad with Dried Tomatoes
| Yield: | 8 Servings |
| Categories: | Vegetarian, Side dishes, Salads, Vegetables, Potatoes |
| 3 | lb | Small new potatoes, scrubbed |
| And quartered | ||
| 1 1/2 | ts | Salt |
| 1 | oz | Dried tomato halves |
| 1/3 | c | Boiling water |
| 2 | tb | Olive oil |
| 1 1/2 | c | Sliced celery |
| 1/2 | c | Chopped celery leaves |
| 4 | Green onions, sliced with | |
| Some of the green | ||
| 1/4 | c | Snipped fresh dill "OR" |
| 1 | tb | Dried dillweed |
| 1/3 | c | Reduced fat sour cream |
| 1/3 | c | Lowfat plain yogurt |
| 1 | tb | Prepared white horseradish |
| 1/4 | ts | Pepper |
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