New Vegetable Lasagna
| Yield: | 6 Servings |
| Categories: | Italian, Vegetarian, Pasta |
| 1 | (10 Oz. ) Pkg. Chopped | |
| Spinach, Thawed & Drained | ||
| 1 | (12 Oz.) Carton Low Fat | |
| Cottage Cheese | ||
| 2 | Egg Whites Beaten | |
| 2 | ts | Olive Oil |
| 3/4 | c | Minced Onion |
| 1 | c | Sliced Mushrooms |
| 2 | cl | Garlic Minced |
| 2 | (14 1/2 Oz.) Cans Tomatoes, | |
| Drained & Chopped | ||
| 1/4 | c | Fresh Minced Parsley |
| 1/4 | c | Burgendy OR Dry Red Wine |
| 1/4 | c | Tomato Paste |
| 2 | ts | Dried Basil |
| 1 1/2 | ts | Dried Oregano |
| 1 | ts | Dark Brown Sugar |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 6 | Lasagna Noodles, Uncooked | |
| 5 | c | Thinly Sliced Zucchini |
| 1 1/4 | c | (5 Oz.) Shredded |
| Part-Skim Milk Mozzarella | ||
| 2 | tb | Grated Parmesan |
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