Ni Mono (Halibut with Sake, Soy and Ginger)
| Yield: | 8 Servings |
| Categories: | Fish, Japanese |
| 8 | sm | 1 in. thick halibut steaks |
| 1/2 | c | Mirin or dry sherry |
| 1/2 | c | Japanese soy sauce |
| 1/4 | c | Sake' or dry sherry |
| 2 | ts | Grated fresh ginger |
| 1/2 | ts | Salt |
| GARNISH | ||
| 8 | Green onions, green part | |
| Fringed and spread into fan | ||
| 8 | Paper thin carrot curls |
Advertisement