No-Bake Pumpkin "Cheesecake"
| Yield: | 10 Servings |
| Categories: | Tofu, Vegetarian, Desserts |
| 2 | tb | Almond butter |
| 2 | tb | Water |
| 6 | oz | Graham crackers |
| 2 | c | Pumpkin, cooked & pureed |
| 1 | pk | Silken tofu, firm |
| 2/3 | c | Maple syrup |
| 1/4 | c | Almond butter |
| 1 | tb | Pumpkin pie spice |
| 1 | c | Water |
| 1 1/2 | tb | Agar powder |
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