No-Oil Vinaigrette
| Yield: | 1 Serving |
| Categories: | Soups, Dressings, Vegan, Vegetarian |
| 2 | ts | Dijon mustard; grainy style |
| Freshly ground black pepper | ||
| 1 | ts | Fresh basil; finely chopped |
| 1 | tb | Shallots; finely chopped |
| 1 | tb | Chopped parsley |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Fresh lemon juice |
| Salt; to taste |
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