Noni Afghani (Afghan Bread)

Yield:	8 Servings
Categories:	Grilled, Jewish, Afghani, Breads

1 1/2	c	Water; warm
1	pk	(1/4 oz 7 grams) dry yeast
1	tb	Sugar
4	c	Flour
1	ts	Salt
1/4	c	Corn oil
1		Egg yolk mixed with a little water
1	tb	Water
1	tb	Black cuminseed or caraway seeds