Noodle and Cheese Casserole
| Yield: | 4 Servings |
| Categories: | Vegetarian, Pasta, Cheese |
| 8 | oz | Pasta; Cooked & Drained |
| 1 | c | Ricotta Cheese |
| 1/2 | c | Minced Onion; * See Note |
| 8 | oz | Plain Yogurt; * See Note |
| 1 | ts | Salt |
| 1/8 | ts | Ground Pepper; * See Note |
| 1/4 | ts | Nutmeg |
| 1 | Egg White; Optional | |
| 1 | tb | Parmesan Cheese; * See Note |
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