Noodle, Cheese and Veggie Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 8 | oz | Egg Noodles, medium wide |
| 1 | tb | Salt |
| 3 | qt | Water, boiling |
| 8 | oz | Yogurt, plain |
| 8 | oz | Cottage cheese, creamed |
| 10 | oz | Green beans, frozen |
| 1/2 | c | Onion, minced |
| 1 | c | Cheddar cheese, shredded |
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