Noodle Kugel

Yield:	6 Servings
Categories:	Meatless, Jewish

		To make 6 to 8 servings
1/2	lb	Cooked egg noodles; medium width
1	lb	Part-skim ricotta cheese; or farmers
16	oz	Crushed pineapple; drained
2/3	c	Raisins; dark or golden
1	md	Sweet apple; peel core grate
2	tb	Reduced-calorie margarine; melted
1	c	Light brown sugar; packed
1	ts	Vanilla extract
1	ts	Cinnamon