Noodles and Cabbage
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Casseroles |
| 1/2 | c | Unsalted butter cut into small pieces |
| 8 | lg | Fresh sage leaves; -=OR=- |
| 1 | ts | -Dried Sage |
| 1 | lg | Garlic clove; sliced |
| Salt | ||
| 1/2 | lb | Potatoes; peeled cut into 1/2-in cubes |
| 3 | lg | Leeks; white parts only, quartered and sliced 3/8-in thick |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Red pepper flakes |
| 1 1/2 | lb | Savoy cabbage; quartered cut into 1/2-in slices |
| 1/2 | c | Grated Parmesan cheese (fresh) |
| 1 | lb | Fettuccine |
| 1/2 | lb | Soft cheese; such as Taleggio, Bel Paese or Fresh Mozzarella, sliced |
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