Noodles with Ricotta and Walnuts
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 10 | oz | Whole wheat pasta |
| Salt | ||
| 1 | c | Ricotta cheese at room temperature |
| 4 | tb | Soft butter |
| 1 | tb | Walnut oil |
| 1/3 | c | Walnuts, finely chopped |
| 1/2 | c | Fresh garted Parmesan cheese |
| Parmesan cheese for garnish | ||
| 1 | c | Half-and-half; =OR=- Milk or Pasta Water |
| 1 | tb | Snipped chives |
| 1 | tb | Finely chopped chervil =OR=- Parsley |
| Freshly ground pepper |
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