Noodles with Spicy Peanut Sauce -Ww
| Yield: | 4 Servings |
| Categories: | Vegetarian, Pasta, Asian, Sauces |
| 6 | oz | Linguine |
| 2 | tb | White vinegar; distilled |
| 2 | tb | Smooth peanut butter; natural |
| 2 | ts | Grated gingerroot |
| 1 | ts | Vegetable oil |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Sesame oil |
| 1/4 | ts | Crushed red pepper flakes |
| 1 | Cucumber; cut into thin strips | |
| 1 | Red bell pepper; seeded and thinly sliced | |
| 4 | Scallions; thinly sliced |
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