Noodles with Vegetable and Curry Sauce (Gueyteo
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 4 | oz | Fresh white sen yai noodles |
| 1/2 | c | Beansprouts |
| 1 | sm | Bundle long beans |
| DIVIDER | -- chopped into 1" lengths | |
| 1 | md | Broccoli stem |
| DIVIDER | -- sliced lengthwise | |
| 1 | c | Coconut milk |
| 1 | tb | Red curry paste |
| 1 | ts | Curry powder |
| 1/2 | ts | Sugar |
| 1 | tb | Tamarind juice |
| 1 | tb | Roast peanuts, crushed |
| 1 | Shallot; finely chopped | |
| TO GARNISH | ||
| Potato rounds | ||
| DIVIDER | -- extra-finely sliced | |
| DIVIDER | -- deep-fried until golden | |
| DIVIDER | -- brown and set aside |
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