Nori Rolls
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1/4 | c | Soy sauce |
| 2 | ts | Honey |
| 1 | ts | Minced garlic |
| 1 | tb | Grated ginger root |
| 1 | lb | Extra-firm tofu or tempeh, |
| Cut lengthwise into 1/2-inch | ||
| Strips | ||
| 2 | tb | Rice vinegar |
| 1 | tb | Superfine sugar or |
| Granulated white sugar | ||
| 2 | c | Cooked short grain brown |
| Rice | ||
| 2 | Scallions minced, white part | |
| Only | ||
| 2 | tb | Toasted sesame seeds |
| 5 | Sheets nori | |
| 1 | c | Finely shredded carrots |
| 10 | Fresh spinach leaves, | |
| Steamed and pressed dry | ||
| 1 1/2 | c | Alfalfa sprouts |
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