Nori Rolls
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Low-Fat |
| 2 | c | Cooked brown rice |
| 1/2 | c | Mung bean sprouts |
| 1/2 | c | Grated carrot |
| 1/2 | c | Cucumber, finely diced |
| 1/4 | c | Daikon radish |
| 2 | tb | Fresh parsley |
| 1 | tb | Tamari |
| 1/2 | tb | Soy "mayonnaise" |
| 2 | ts | Lemon juice |
| 3 | Freshly chopped umeboshi plums | |
| 1 | ts | Dill weed |
| 4 | Sheets toasted nori |
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