North African Beet Salad (Shulman)
| Yield: | 6 Servings |
| Categories: | Morocco, Beets, Salads, Vegetables, Mediterranean |
| 2 | lb | Beets; trimmed |
| 1 | lg | Lemon; juiced |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/4 | ts | Ground cinnamon |
| 1 | tb | Orange flower water |
| 2 | tb | Olive oil; or to taste |
| Salt and pepper | ||
| 2 | tb | Chopped fresh parsley |
| Romaine or leaf lettuce; to serve |
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