North African Split Pea Soup
| Yield: | 50 Servings |
| Categories: | Moosewood, Vegetarian |
| 4 | lb | Green split peas |
| 1 | ga | Water |
| 2 | lb | Onions; (2 quarts) chopped |
| 10 | Cloves garlic; (3 tbsp.) minced | |
| 1/2 | c | Vegetable oil |
| 8 | Bay leaves | |
| 2 | tb | Ground cumin |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Cayenne |
| 1 | tb | Ground cardamom |
| 2 | qt | Vegetable stock; or water |
| 1/4 | c | Fresh lemon juice |
| 1 | qt | Brown rice; cooked (1-lb, 10-oz) |
| Salt and black pepper; to taste |
Advertisement