North Indian Stuffed Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 2 | md | Eggplants |
| 4 | c | Potatoes, cubed |
| 8 | oz | Soya cheese, |
| 2 | tb | Vegetable oil |
| 2 | c | Chopped onions |
| 2 | ts | Ground cumin seeds |
| 1 | tb | Ground coriander seeds |
| 1 | ts | Turmeric |
| 1/2 | ts | Hot red pepper |
| 1/4 | ts | Ground cloves |
| 1 | tb | Minced ginger |
| 2 | Garlic cloves, minced | |
| 2 | md | Carrots, diced |
| 1 | lg | Green bell pepper, diced |
| 1 | c | Green peas |
| 1 | Tomato, diced | |
| 2 | tb | Fresh lemon juice |
| Seasme seeds |
Advertisement