Nuoc Leo
| Yield: | 6 Servings |
| Categories: | Condiments, Vietnamese |
| Stephen Ceideburg | ||
| 1 | Clove garlic, sliced | |
| 1 | tb | Vegetable oil |
| 1 | sm | Piece of pork liver (see note below), minced |
| 1 | tb | Ground pork |
| 1 | ts | Tomato paste |
| 1/4 | c | Tuong |
| 1/2 | c | Water |
| 1 1/2 | ts | Peanut butter |
| 1 | tb | Granulated sugar |
| 1 1/2 | tb | Sesame seeds |
| 10 | Roasted Peanuts, coarsely chopped [See note above. S.C.] | |
| Thin strips of hot pepper for garnish |
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