Nut-Stuffed Cabbage Rolls
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 12 | lg | Cabbage leaves |
| 1 | c | Bread crumbs, whole wheat |
| 2 | tb | Onion; grated |
| 1/2 | c | ;water; boiling |
| 1 | c | Hazelnuts or pecans |
| 1/2 | c | Celery; diced |
| 2 | ts | Herbs; mixed |
| Salt and pepper to taste | ||
| INGREDIENTS FOR DEEP FRYING | ||
| 3 | oz | Flour |
| 8 | tb | Water |
| 1/2 | c | Bread crumbs, dry |
| Oil for deep frying |
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