Nut Crust
| Yield: | 8 Servings |
| Categories: | Vegetarian, Crusts |
| 1/2 | c | Nuts (of choice); finely |
| DIVIDER | --minced. | |
| ds | Salt | |
| 4 | tb | Margarine, cut into small |
| DIVIDER | --pieces | |
| 1 1/4 | c | Flour (white, with a little |
| DIVIDER | --whole wheat) | |
| 5 | tb | Cold water |
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