Nycima Roll
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 1/2 | lb | Firm tofu |
| 1 | tb | Oil |
| 3 | tb | Arrowroot |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | tb | Agar flakes |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried thyme |
| 1 | tb | Minced garlic |
| 1/2 | ts | Black pepper |
| 2 1/2 | c | Cima mix (see below) |
| CIMA MIX | ||
| 1/2 | c | Finely chopped onions |
| 2 | tb | Olive oil |
| 1 | c | Whole wheat bread crumbs |
| 1/4 | lb | Ground seitan |
| 1/4 | lb | Fine soy grits |
| 1/4 | lb | Hand crushed frim tofu |
| 1/3 | c | Nutritional yeast |
| 2 | ts | Dried marjoram |
| 2 | ts | Dried thyme |
| 2 | ts | Salt |
| 1 1/2 | c | Water |
| 1 | c | Chopped spinach, packed |
| 1/4 | c | Chopped roasted red pepper |
| 1/2 | c | Pistachios |
| 1 | c | Green peas |
| 1 | tb | Agar flakes |
| 1/2 | c | Gluten flour |
| 2 | tb | Liquid lecithin |
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