Oat and Onion Tarts
| Yield: | 24 Servings |
| Categories: | British, Main Dishes, Vegetables |
| FOR THE PASTRY | ||
| 5 | oz | Oat flakes (rolled oats)* |
| 2 1/2 | oz | Whole meal flour |
| 2 1/2 | oz | Plain white flour |
| 2 1/2 | oz | Butter |
| 2 1/2 | oz | Lard |
| 2 1/2 | tb | Freshly grated Parmesan |
| 1 | pn | Salt |
| 1 | pn | Paprika |
| 1 | pn | Cayenne pepper |
| FOR THE FILLING | ||
| 1 | lb | Onions |
| Salt and pepper; to taste | ||
| 1 | ds | Each cayenne and paprika |
| 1/4 | pt | Sour cream |
| 2 1/2 | oz | Butter |
| 2 1/2 | oz | Cheddar cheese |
| 1 | Whole egg + 1 egg yolk |
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