Oatmeal-Banana Muffins
| Yield: | 12 Servings |
| Categories: | Nuts, Vegetarian, Fruits, Quickbreads, Diabetic |
| 3 | c | Whole Wheat Flour |
| 3/4 | c | Rolled Oats |
| 1 | tb | Baking Powder |
| 1/2 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Nutmeg |
| 1 | tb | Sugar |
| 1 | Egg | |
| 2 | tb | Vegetable Oil |
| 1 1/2 | c | Lowfat Milk |
| 1 | sm | Banana, cubed |
| 1/4 | c | Sunflower Seeds, toasted |
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