Oil and Vinegar Grilled Chicken
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | Whole cut-up chicken | |
| 1/4 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 2 | ts | Sugar |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Tarragon |
| 1/4 | ts | Rosemary |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Freshly ground black pepper |
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