Okonomiyaki
| Yield: | 4 Servings |
| Categories: | Seafood, Japanese |
| 1 | Sheet nori (8x7") | |
| SAUCE | ||
| 1/4 | c | Catsup |
| 1 1/2 | tb | Worcestershire sauce |
| 1/4 | ts | Dijon mustard |
| 2 | tb | Sake |
| 1 | ts | Tamari soy sauce |
| OKONOMIYAKI | ||
| 2 | Eggs | |
| 1 | c | White flour |
| 1 | c | Water |
| 2 | tb | Sake |
| 1 | pn | Of salt |
| 2 | c | Shredded cabbage (1 1/2" strips) |
| 1/4 | c | Shredded carrot |
| 4 | Whole scallions, cut in 1/2 lengthwise and into 1-inch strips | |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Cooked shrimp, cut in 1/2-inch pieces |
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