Olive Profumate (Fennel and Orange-Scented Olives)
| Yield: | 2 Cups |
| Categories: | Appetizers, Vegetarian, Italian, Lunch, Snacks |
| 1 | Garlic clove, finely sliced | |
| Zest of 1 orange, cut into | ||
| DIVIDER | -- small pieces | |
| 1/2 | tb | Fennel seeds |
| 2 | c | Oil cured black olives |
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