Omelette Pakaki Curry (Spinach and Tomato Omelette)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Main Dishes |
| 5 | Eggs | |
| 1 | pn | Salt |
| 1 | ts | Garam Masala |
| 1 | tb | Butter or oleo |
| 1 | lb | Spinach, fresh or thawed |
| 2 | tb | Butter or oleo |
| 1 | lg | Onion, sliced |
| 5 | Garlic cloves | |
| 1 | tb | Ginger, fresh and chopped |
| 2 | Green chilies (optional) | |
| 1 | ts | Cumin, ground |
| 3 | Tomatoes, large and chopped | |
| 1 | c | Water |
| 2 | tb | Coriander leaves, chopped |
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