Onion-Topped Pot Roast
| Yield: | 6 Servings |
| Categories: | Entrees |
| 1 | Lean, (2-pound) boneless bottom round roast | |
| Vegetable cooking spray | ||
| 1/4 | ts | Pepper |
| 2 | Cloves garlic | |
| 1 | c | Coarsely chopped onion |
| 1/2 | c | Burgundy or other dry red wine |
| 1/2 | c | Canned no-salt-added beef broth |
| 1/4 | c | No-salt-added tomato juice |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 18 | sm | Unpeeled round red potatoes (about 1 1/2 pounds) |
| 18 | Baby carrots (about 1/2 pound) |
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