Onion Vetha Kozhambu
| Yield: | 4 Servings |
| Categories: | Indian, Vegetarian, Vegetables |
| Lemon-size tamarind; soaked in 1 cup water | ||
| Pearl onions/shallots;peeled | ||
| 2 | Dried red chilli pods | |
| 1 1/2 | ts | Sambar powder |
| 1 1/2 | ts | Rice flour; mixed with a little water for thickening |
| Salt; to taste | ||
| Mustard (seasoning) | ||
| Chana dal (seasoning) | ||
| Curry leaves (seasoning) | ||
| 1 | pn | Hing |
| 2 | tb | Oil |
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