Open-Faced Egg and Cheese Sandwiches
| Yield: | 6 Sandwiches |
| Categories: | Vegetarian, Main Dishes, Sandwiches, Ovo-lacto |
| 1 | tb | Butter or margarine |
| 2 | tb | Onion, finely chopped |
| 2 | tb | Green pepper, finely chopped |
| 6 | Eggs; beaten | |
| 1/3 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | English muffin halves | |
| 1 | tb | Butter or margarine |
| 6 | sl | American cheese (1 oz. each) |
| DIVIDER | -- (pasteurized process) |
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