Orange-Sesame Chicken and Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chicken, Peppers, Main Dishes, Cabbage, Stir-Fry |
| 2 | ts | Sesame seeds |
| 2 | lg | Boneless skinless chicken breast halves; cut in chunks |
| 1 | tb | Cornstarch |
| 2 1/2 | ts | Vegetable oil |
| 1 | lb | Bunch bok choy; stalks and, leaves cut in half lengthwise, then in pieces, crosswise,, leaves & stalks separated |
| 2 | sm | Bell peppers; cut in strips |
| 1/3 | c | Bottled stir-fry sauce |
| 1/3 | c | Orange juice |
| 1/3 | c | Water |
| 1 | ts | Orange peel |
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