Oriental Amaranth with Purple Cabbage
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Side dishes |
| 1/2 | c | Bell peppers, red; sliced |
| 1/2 | c | Cabbage, purple; sliced |
| 1/2 | c | Brussels sprouts |
| 3 | tb | Sesame oil; toasted |
| 3 | tb | Tamari |
| 2 | tb | Gomasio |
| 2 | c | Amaranth; cooked |
| 2 | tb | Parsley, fresh; chopped |
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