Oriental Brown Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 4 | c | Cold cooked brown rice |
| 1/4 | c | Peanut oil |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Sugar |
| 1 | ts | Roasted sesame oil |
| 1 | md | Carrot; peeled and diced |
| 1/2 | c | Chopped snow peas |
| 1/2 | c | Frozen corn kernals |
| 1/4 | c | Rice vinegar |
| 1 | Celery stalk; diced | |
| 1/2 | Red bell pepper; diced | |
| 3 | Green onions; chopped | |
| 2 | tb | Chopped fresh parsley |
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