Oriental Noodles with Chili and Cashews
| Yield: | 2 Servings |
| Categories: | Chinese, Vegetarian |
| 13/16 | c | Plain flour |
| 1 | pn | Salt |
| 1 1/3 | Eggs | |
| 1/3 | Egg | |
| SAUCE | ||
| 1/3 | ts | Vegetable oil |
| 1/3 | sm | Red chili |
| 1/3 | Spring onion | |
| 83 1/3 | g | Snow peas |
| 3/16 | ts | Sesame oil |
| 1/16 | c | Light soy sauce |
| 3/16 | c | Malt vinegar |
| 1/16 | c | Cashew paste |
| 1/3 | tb | Lime juice |
| 1/3 | ts | Lime rind |
| 1/3 | Red Chili | |
| 3/16 | c | Roasted Cashews |
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