Oriental Noodles with Vegetables
| Yield: | 2 Servings |
| Categories: | Vegetarian, Chinese, Pasta, Vegetables |
| 175 | g | Chinese egg noodles |
| 1 1/2 | tb | Vegetable oil |
| 1/2 | Garlic clove, sliced/peeled | |
| 1/2 | Chopped onion | |
| 1 | Sliced carrot | |
| 1/2 | Green pepper, diced | |
| 1/2 | tb | Soy sauce |
| 1/2 | tb | Sesame oil |
| 1 | tb | Peanuts |
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