Oriental Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian, Vegan |
| 1 | c | Sliced or shredded cabbage |
| 1/2 | c | Sno peas |
| 1 | cn | Chinese baby corn (drain and rinse corn with water to get rid of can taste |
| 1 | cn | Water chestnuts (drain and rinse) |
| 2 | Carrots shredded or julienned | |
| 1/2 | c | Green onions diced Any other veggies you want, I like to put some red bell pepper in. |
| SAUCE | ||
| 1/4 | c | Mirin |
| 2 | tb | Soy sauce |
| 1 | ts | Chinese chili sauce |
| 1 | ts | Toasted sesame oil |
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